Strawberry cake covered with fondant. 1kg
Strawberry cake covered with fondant. 1kg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cake covered with fondant. 1kg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry cake covered with fondant. 1kg is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry cake covered with fondant. 1kg is something that I have loved my whole life.

Tried it for the first time and the results were amazing. Couldn't wait to see the outcomes. Thanks be to God i nailed it. Slice and serve the cake at room temperature and make sure it is not exposed to heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:
  1. Take CAKE; 300 gms all purpose flour
  2. Prepare 200 gms margarine
  3. Get 200 gms sugar
  4. Get 1 tbsp strawberry essence
  5. Make ready 2 tsp baking powder
  6. Get 4 eggs
  7. Take 1/2 fresh / mala milk…Optional. you can opt to just use eggs
  8. Prepare fondant
  9. Take 850 gms icing sugar
  10. Get 1 1/2 Tbsp gelatin
  11. Prepare 1/3 cup Cold water
  12. Take 1 1/2 Tbsp White fat./ Blueband.
  13. Make ready 1 1/2 Tbsp Glucose syrup.
  14. Get 1 tsp Vanilla essence (clear)
  15. Prepare Corn starch for dusting
  16. Take 1 1/2 tsp Glycerine.
  17. Get Colour of your choice…optional

A cake that stands for true love all the way. A white chocolate cake is covered with silky almond fondant and covered with Candy hearts. Instructions: Sift icing sugar and pavlova powder together in a large bowl, largest you have, and set aside. When the weather is very hot and humid, have the air condition cranking when you take the cake out.

Steps to make Strawberry cake covered with fondant. 1kg:
  1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
  2. Grease n dust your baking tin.
  3. Pre heat your oven to 160 degrees.
  4. In a mixing bowl, add margarine n whisk abit.
  5. Add sugar n continue mixing till both bond n sugar dissolve completely.
  6. Add eggs one by one as u mix.
  7. Add strawberry essence n mix.
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
  11. Remove it when ready n let it cool.
  12. Mean while be working on your fondant.
  13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
  15. Add your glucose in that bowl with water n gelatin.
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
  18. Pour that mixture in the well that you made in the middle of icing sugar.
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
  20. Continue adding icing sugar to make your fondant firm n soft to work with.
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
  22. If adding colour, do it at this point.
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
  24. The fondant can also be kept for later use.
  25. Continue learning as u enjoy your home made goodies.
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.
  27. Ready to serve and ENJOY!

Instructions: Sift icing sugar and pavlova powder together in a large bowl, largest you have, and set aside. When the weather is very hot and humid, have the air condition cranking when you take the cake out. If the cake starts to sweat just leave it alone until it comes to temperature (you can even put a fan. This cake is as yummy from inside as it looks from outside. The star Truffle Cake is made from chocolate sponge with dark truffle filling covered with fondant and with a star figure on top.

So that’s going to wrap this up with this exceptional food strawberry cake covered with fondant. 1kg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!