Double Layared Paneer Cake
Double Layared Paneer Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double layared paneer cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Double Layared Paneer Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Double Layared Paneer Cake is something that I have loved my entire life.

Boil milk then squeeze lemon juice & curdle the milk. TRIPLE Layered Strawberry Cheesecake without Gelatin First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held.

To get started with this particular recipe, we have to prepare a few components. You can have double layared paneer cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Double Layared Paneer Cake:
  1. Make ready 2 ltr milk
  2. Get Juice of 2 lemon
  3. Make ready 4 tbsp sugar
  4. Take 100 ml condensed milk
  5. Make ready 1 tsp elaichi powder
  6. Prepare 1 tsp rose syrup
  7. Get Few drops pink food colour
  8. Make ready 1/2 cup Milk or as required
  9. Get 1 tsp clarified butter

I figured it would be easier to store all of this information in one convenient place for us all to reference. Welcome to my Cake Pan Sizes & Conversions lesson! Matar paneer recipe is a famous north Indian recipe which is a combination of paneer (cheese) and a matar (peas). It can be served with roti or paranthas, naan, rice, puri, etc.

Steps to make Double Layared Paneer Cake:
  1. Boil milk then squeeze lemon juice & curdle the milk
  2. After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove
  3. Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter
  4. Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it.
  5. Grease the baking tin with clarified butter then pour half of paneer batter on it
  6. Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins
  7. Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer
  8. Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready
  9. Leave it for some time after cooling then flip the paneer cake on a plate
  10. Now put the cake in freeze & serve it cool
  11. Ready to serve and ENJOY!

Matar paneer recipe is a famous north Indian recipe which is a combination of paneer (cheese) and a matar (peas). It can be served with roti or paranthas, naan, rice, puri, etc. Here I am giving you a simple recipe to make it at home. A pancake-battered, double layered, deep fried breakfast sandwich, sprinkled with powdered sugar and dipped in jam…. How the hell can something so.

So that is going to wrap it up with this exceptional food double layared paneer cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!