Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mirror glaze vanilla cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mirror glaze vanilla cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mirror glaze vanilla cake is something which I have loved my whole life.
Strawberry and Vanilla Mousse Cake with Mirror Glaze Entremet DessertA delicious vanilla mousse with strawberry insert and a madeleine cake base and an. A Chocolate Mirror Glaze can make any cake look spectacular! Learn a pastry chef's secrets to a flawless Mirror Glaze Cake.
To get started with this recipe, we must first prepare a few components. You can cook mirror glaze vanilla cake using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mirror glaze vanilla cake:
- Make ready For the sponge cake
- Take 1/2 cup sugar powder
- Make ready 3 tbsp butter
- Make ready 1 tbsp milk powder
- Make ready 1 tsp vanilla essence
- Prepare 1 cup milk
- Make ready 1 cup maida/all-purpose flour
- Get 1 tbsp cornflour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vinegar
- Make ready For the pink glaze
- Prepare 1/2 cup milk powder
- Make ready 1/2 cup sugar
- Make ready 3 tbsp maida/all-purpose flour
- Make ready As needed water
- Prepare 1 tbsp butter
- Prepare 1 drop pink color
- Get 1 drop red rose color
- Take Handful silver balls for garnish
- Make ready 2 heart shaped chocolate
This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. Sugar sweetens the glaze while also helping create the mirror reflection. This creamy white-chocolate glaze sets with a mirror-like shine when poured over a smoothly frosted cake. Mirror glazed cakes always look so beautiful.
Steps to make Mirror glaze vanilla cake:
- In a bowl add sugar, butter, milk powder, vanilla essence and milk. Whisk all ingredients together. Smooth batter without any lumps.
- Now sieve and add maida, cornflour, baking powder and baking soda and vinegar. Mix well. Batter is now little thick and smooth.
- Grease a tin, preheat the oven @180°c for 10 mins. Bake it for 35 minutes. When done remove it from the oven, cool it completely. Keep it in the fridge for 10 mins. Remove from the fridge and keep it aside.
- To make the glaze, we need to mix all the ingredients. Make a lump free mixture. In a pan heat it on a low flame till it thickens. Remove from heat, add butter. Mix well till butter melts. Sieve it thru a strainer to avoid any lumps.
- Now divide it into 2 parts. In one add pink color, mix well. In another add the red rose color.
- Place the sponge cake on a wirerack. Pour the pink mixture glaze and red rose mixture glaze. Allow it to spread all over completely. Garnish it with silver balls and heart shaped chocolate.
- Ready to serve and ENJOY!
This creamy white-chocolate glaze sets with a mirror-like shine when poured over a smoothly frosted cake. Mirror glazed cakes always look so beautiful. A beautiful cake and you can check yourself out on it!! I do have to tell you that his cake is a true labor of love. It does take some preparation and some freezing time but it's not too hard to make.
So that’s going to wrap it up for this special food mirror glaze vanilla cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
