Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rose milk cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose Milk Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rose Milk Cake is something which I have loved my whole life. They are nice and they look fantastic.
Rose Milk Cake Recipe without Oven Milk Cake Malayalam Tasty and simple Rose Milk cake recipe/Without whipping cream, butter, baking powder. Rose milk cake recipe with step-wise pictures and video recipe. This rose tres leches cake is a delicious, spongy, moist cake soaked in rose flavored milk and topped with whipped cream and nuts.
To begin with this particular recipe, we have to prepare a few components. You can cook rose milk cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rose Milk Cake:
- Take For Cake Sponge
- Prepare 1/4 Cup Milk
- Get 1 1/2 tsp Pink Food Colour
- Make ready 1/2 Cup Sugar
- Take 1/2 Cup Curd
- Get 1/4 Cup Oil
- Take 1 Tbsp Rose Syrup
- Make ready 1 Cup Flour/Maida
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Get For Rose Milk
- Make ready 1/2 Cup Milk
- Make ready 1/2 Cup Condensed Milk
- Prepare 1/2 Cup Heavy Cream
- Prepare 2 Tbsp Rose Syrup
- Take For Icing
- Prepare 1/2 Cup Whipping Cream
- Prepare For Garnishing
- Get as needed Pistachios Sliced
A recipe so good your family will think Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with. I had rose milk cake for the first time when my lovely sister in law bought that for me on my birthday this year. Rose Milk cake is a must have! Make this one for your loved one and enjoy every bite of it!
Steps to make Rose Milk Cake:
- Take thick bottom Wok and place any ring in it and cover with the lid and keep for pre-heating on low flame. Take mold and grease it well with oil or butter and keep aside.
- Mix Milk and Colour and keep aside. Then take a bowl for making the batter, add Curd, Sugar, Oil, and Rose Syrup together and mix well.
- Now Sieve Maida, Baking Powder, Baking Soda together in Curd Batter and mix. Then add Coloured Milk in batter and combine all well.
- Now our cake batter is ready to go into the mold. Pour the batter into the greased mold and keep in pre-heated Wok by covering with the lid for 35-40min.
- After 30-35 min give the Toothpick test if it comes out clean then take out and let it cool down.
- For Rose Milk
- Take a Glass to add Milk, Condensed Milk, Heavy Cream, and Rose Syrup and mix well.
- Meanwhile, our cake has also got cool down, now let's take a fork and prick it all over and pour our Rose milk on it till it covers the cake and leaves 5-10 min for absorbing Rose milk well.
- Now take Whipping Cream and Whip it well till we get stiff peaks. Then spread Whipped Cream on the cake and garnish with Sliced Pistachios. Our Rose Milk Cake is ready to serve with the rest of Rose Milk.
- Ready to serve and ENJOY!
Rose Milk cake is a must have! Make this one for your loved one and enjoy every bite of it! For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water. See more ideas about desserts, cake recipes, cake. Rose Milk cake was quite trending sometime back and that made me to try this yummy cake.
So that’s going to wrap it up with this special food rose milk cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
