Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose milk cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Milk Cake Recipe without Oven Milk Cake Malayalam Tasty and simple Rose Milk cake recipe/Without whipping cream, butter, baking powder. Rose milk cake recipe with step-wise pictures and video recipe. This rose tres leches cake is a delicious, spongy, moist cake soaked in rose flavored milk and topped with whipped cream and nuts.
Rose milk cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rose milk cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose milk cake using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose milk cake:
- Get 1 1/4 Cup all-purpose flour
- Take 2 tsp corn flour
- Make ready 3/4 cup sugar
- Prepare 1/3 cup fresh yoghurt
- Prepare 1/4 cup oil
- Get 1 tsp baking powder
- Get 1/2 tsp baking Soda
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp rose essence
- Take 1/2 cup milk
- Prepare As needed drops pink food colour
- Prepare For making rose milk
- Prepare 1 glass milk
- Prepare 1/2 cup condensed milk
- Take 1/2 cup cream
- Prepare 1/4 tsp rose essence
- Get For frosting
- Make ready as needed Whipped cream
- Make ready for Garnishing
- Take 5 tsp Sliced pistachios
- Get as needed rose petals
A recipe so good your family will think Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with. I had rose milk cake for the first time when my lovely sister in law bought that for me on my birthday this year. Rose Milk cake is a must have! Make this one for your loved one and enjoy every bite of it!
Instructions to make Rose milk cake:
- Take mixing bowl seive all dry ingredients keep aside
- Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
- Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don't over mix
- Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
- Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
- Demould sponge after 10 minutes and cool on wire rack
- Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
- Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
- Now top with whipped cream and garnish with sliced pistachio and rose petals
- Slice and serve with rose milk
- Ready to serve and ENJOY!
Rose Milk cake is a must have! Make this one for your loved one and enjoy every bite of it! For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water. See more ideas about desserts, cake recipes, cake. Rose Milk cake was quite trending sometime back and that made me to try this yummy cake.
So that is going to wrap this up for this exceptional food rose milk cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
