Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mawa cake in rose flavoured rabri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mawa cake in rose flavoured rabri is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mawa cake in rose flavoured rabri is something that I have loved my whole life.
Here is how you cook it. Mawa Cake In Rose Flavoured Rabri. Mawa cake in rose flavoured rabri. khoya/ mawa• maida/all-purpose flour for binding•mashed paneer or chhaina•oil for frying•sugar•water•Elaichi (cardamom)powder•Rose essence. Milk Cake Recipe सिर्फ दूध से सुपर सॉफ्ट व दानेदार मिल्क केक Famous Alwar ka Mawa Recipe HalwaiStyle.
To get started with this recipe, we must prepare a few components. You can cook mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mawa cake in rose flavoured rabri:
- Make ready 1/4 cup Butter
- Prepare 1/2 cup powder sugar
- Make ready 1/2 cup curd
- Get 1 cup maida
- Get 1 tsp baki g powder
- Take 1/4 tsp baking soda
- Get 1 tsp cardamompd
- Make ready 1/3 cup mawa
- Get As needed Dry fruits
- Take As needed Milk
- Make ready For rose rabri
- Take 1 kg milk
- Take 1 tsp rose essence/roohafza
- Get 1/3 tsp pink colour
- Take 1/2 cup sugar
- Make ready 3-6 Petal flowers
Put the cake in the fridge after it has been creamed. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. This is a popular cake from Irani/Parsi cafe Cardamom, rose, saffron are some of the most popular flavors used in Indian desserts. And while these flavors are extremely common in. mawa recipe, khowa, khoya recipes, mawa cake recipe, Irani recipe, Irani cake recipe, irani bake recieps, Mumbai special mawa cake Mango rabri recipe, how to make mango rabri, aam ki rabri.
Instructions to make Mawa cake in rose flavoured rabri:
- First beat butter and sugar properly,then add curd and whisk till it become fluffy
- Now sieve and add all dry ingredients and caradamom powder
- Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
- Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
- When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake
- Ready to serve and ENJOY!
This is a popular cake from Irani/Parsi cafe Cardamom, rose, saffron are some of the most popular flavors used in Indian desserts. And while these flavors are extremely common in. mawa recipe, khowa, khoya recipes, mawa cake recipe, Irani recipe, Irani cake recipe, irani bake recieps, Mumbai special mawa cake Mango rabri recipe, how to make mango rabri, aam ki rabri. Gulkand Kulfi Recipe - Rose Preserve Kulfi Recipe. Delicious gulkand flavoured kulfi which taste so. Try this mouthwatering recipe of mawa cake by Rahul Chahar to make your weekend special.
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