Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moroccan chicken is something that I’ve loved my entire life.
Saute onion, garlic, carrots and celery in same pan. In a small bowl combine all of the ingredients except the chicken. Once well blended, add the chicken and toss to coat. Put in freezer bags, label and freeze.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chicken using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan chicken:
- Get 30 ml cake flour
- Prepare 5 ml salt
- Make ready 2.5 ml pepper
- Make ready 8 chicken pieces
- Make ready As needed olive oil
- Make ready 2 onions, roughly chopped
- Prepare 10 ml ground cinnamon
- Prepare 2 ml ground cloves
- Get 1 lemon
- Take 60 ml sultanas
- Take 250 ml chicken stock
- Make ready 30 ml pine nuts
- Make ready 10 g fresh coriander, finely chopped
Pour chicken broth mixture carefully over onion; scrape up any browned bits off the bottom of the skillet. Combine the coriander, cumin, cinnamon, salt and pepper; rub over chicken. TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight.
Instructions to make Moroccan chicken:
- Mix the cake flour, salt and pepper in a bowl.
- Roll the chicken pieces in the flour mixture.
- Drizzle olive oil in a pan on medium heat.
- Fry the chicken until golden. Remove from the pan and set aside.
- Fry the roughly chopped onions for a few minutes.
- Add the ground cinnamon, ground cloves and saltanas.
- Return the chicken pieces to the pan and add the stock.
- Close the lid and cook for 10 to 15 minutes on low to medium heat.
- Add the pine nuts and finely chopped fresh coriander. Cook for a few minutes and serve it hot.
- Ready to serve and ENJOY!
TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight. This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon. An easy dinner that's full of unique flavors! We eat a lot of chicken in my house - it's inexpensive, convenient and my kids love it!
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