Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate crunch layer cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate crunch layer cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate crunch layer cake is something which I have loved my entire life. They’re fine and they look fantastic.
A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy. Great recipe for Chocolate Crunch Layer Cake.
To get started with this recipe, we must first prepare a few components. You can cook chocolate crunch layer cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate crunch layer cake:
- Get cream filling:
- Get 1/3 cup corn starch
- Prepare 1/2 cup water
- Get 2 large egg yolks
- Get 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- Get 3/4 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Take Peel of 1/2 fresh lemon
- Get 1 cinnamon stick
- Prepare cake:
- Take 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle
- Make ready 1 cup sifted flour
- Get 1/8 teaspoon salt
- Get 3 large eggs
- Take 1/2 cup granulated sugar
- Make ready Zest of 1/2 fresh lemon
- Get 1 stick (1/2 cup) unsalted butter, melted, cooled
- Take 1/4 cup pine nuts
- Make ready Ground cinnamon powder for dusting
This Spring, add a fun twist to a classic chocolate crunch cake recipe! Start with our Duncan Hines® Devil's Food cake and layer with crunchy chocolate cake crumble and vanilla frosting for a rich cookies and cream filling. Line bottoms of pans with waxed paper; butter paper. Line bottoms of pans with waxed paper; butter paper.
Steps to make Chocolate crunch layer cake:
- INSTRUCTIONS FOR FILLING: DISSOLVE cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally.
- FOR CAKE: PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/2 cup powdered sugar.
- COMBINE flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly.
- BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices.
- TO FILLING CAKE: Milk Chocolate White chocolate Toffee (crunch one) Strawberry Fruits (any which you like to add, cut in small chunks)
- Put filling on each slices and cover it one by one then pour Cream custard filling on top. Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving.
- Ready to serve and ENJOY!
Line bottoms of pans with waxed paper; butter paper. Line bottoms of pans with waxed paper; butter paper. Chocolate Crunch Layer Cake with Caramel Frosting. Turn up the YUM on chocolate cake by adding crunch and an irresistible Caramel Frosting! A layer of chocolate crunch is hidden inside the cake for an extra bit.
So that is going to wrap this up with this special food chocolate crunch layer cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
