Scone Sale- Tomato and Blue Cheese
Scone Sale- Tomato and Blue Cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, scone sale- tomato and blue cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scone Sale- Tomato and Blue Cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scone Sale- Tomato and Blue Cheese is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Scone Sale- Tomato and Blue Cheese. This is made with blue cheese, dried tomatoes, and honey. This golden combination is crispy and fluffy, this makes scones that are similar to pie crust. In place of milk, you can also use drained yogurt whey!

To get started with this recipe, we have to first prepare a few ingredients. You can have scone sale- tomato and blue cheese using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scone Sale- Tomato and Blue Cheese:
  1. Make ready 100 grams ★Cake flour
  2. Get 100 grams ★Bread (strong) flour
  3. Prepare 1 tsp ★Baking powder
  4. Take 1 pinch ★Salt
  5. Prepare 50 grams Chilled butter (or olive oil)
  6. Make ready 1 tbsp ☆Honey
  7. Get 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
  8. Get 30 grams Blue cheese
  9. Take 2 heaping tablespoons finely chopped Partially dried tomatoes
  10. Get 30 grams Walnuts or pine nuts, if desired

In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. This golden combination is crispy and fluffy, this makes scones that are similar to pie crust. Gently fold in the sun-dried tomatoes, blue cheese and chives until all combined. Brush egg wash over the scones and sprinkle a little salt and pepper over the top.

Steps to make Scone Sale- Tomato and Blue Cheese:
  1. Mix the ★ dry ingredients together.
  2. Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
  3. Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
  4. Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
  5. Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
  6. Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
  7. Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
  8. Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
  9. When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
  10. Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
  11. Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
  12. After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!
  13. Ready to serve and ENJOY!

Gently fold in the sun-dried tomatoes, blue cheese and chives until all combined. Brush egg wash over the scones and sprinkle a little salt and pepper over the top. Combine flour, salt, sage and both cheddar and blue cheese in a bowl. Add yogurt and bring together with a knife to make a soft dough. Combine flour, salt, sage and both cheddar and blue cheese in a bowl.

So that’s going to wrap it up for this special food scone sale- tomato and blue cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!