Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's tomato cake with cinnamon sugar drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Tomato Cake with Cinnamon Sugar Drizzle is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Tomato Cake with Cinnamon Sugar Drizzle is something that I have loved my whole life.
Steps to make Sig's Tomato Cake with Cinnamon Sugar Drizzle: Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well. In separate bowl mix all wet ingredients. Then mix wet with dry ingredients very gently, do not beat or over stir. Sig's Tomato Cake with Cinnamon Sugar Drizzle whole weat flour • baking,powder • baking soda • ground cinnamon • ground cloves • pine nuts, • dark brown sugar, (can use white) • blanched, seeded, peeled and chopped tomatoes (or use can but drain very well) See more ideas about healthy cake recipes, healthy cake, protein cake. · Delicious healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's tomato cake with cinnamon sugar drizzle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:
- Take dry ingredients
- Prepare 1 1/2 cup whole weat flour
- Take 1 tsp baking,powder
- Take 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp ground cloves
- Get 1 handful pine nuts,
- Prepare 3/4 cup dark brown sugar, (can use white)
- Get wet ingredients
- Prepare 1 cup blanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
- Prepare 1/4 cup to 1/2 cup olive oil as needed
- Prepare 2 tbsp apple cider or rasberry vinegar
Sides - choose one. • NEW Potato and Parmesan Galette, with Cream, Farm Fresh Eggs and Garden Herbs. • NEW French Green Beans with Truffle Butter, Black. Two wedges of iceberg lettuce, topped with crisp bacon, cherry tomatoes, red onions, homemade bleu cheese dressing and crumbled bleu cheese. Add any protein for an additional charge. Coconut Lemonquat Tea Cake by Susan of Food Blogga.
Steps to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:
- Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well
- Mix all dry ingredients,.
- In separate bowl mix all wet ingredients
- Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin.
- Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours.
- The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
- Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup.
- Just before serving,sprinkle with a dusting of edible sugar gold dust.
- Ready to serve and ENJOY!
Add any protein for an additional charge. Coconut Lemonquat Tea Cake by Susan of Food Blogga. Kumquat Ginger Caipirenha by Lelo of Lelo in Nopo. Kumquat and Mango Mojito by Sig of Live to Eat. Kiwi Kumquat Salad with Key Lime Syrup by Rachel of Coconut & Lime.
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