Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish cakes with pilchards. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The best fish cakes I have ever had. So sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on Zaar as these beat all the other fish cake recipes (for me). Perhaps a few other foreign non-American members will have this ingredient at hand and give this a bash. Preparation time excludes making mashed potato - can use instant mash if desired).
Fish Cakes with Pilchards is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Cakes with Pilchards is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish cakes with pilchards using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Cakes with Pilchards:
- Get 1 Pilchards (Lucky Star Fish in tomato sauce)
- Get 7 Slices of white bread
- Take 1 onion
- Make ready Mint (Real handful of mint)
- Make ready Salt
Shape into patties then dust with flour. These canned pilchard fish cakes are baked not fried, and only use four ingredients. We're often being told that we should eat more oily fish - the NHS recommends eating oily fish every week. It can, in all honesty, be a hard thing to make appetising as an everyday meal, and fresh fish can be expensive.
Steps to make Fish Cakes with Pilchards:
- Take out your can of Pilchards in Tomato sauce preferably Luck Star brand it has more flavour. Open and clean the fish by taking the bones out then put all the Pilchards in a large bowl
- Now take your 7 slices of bread break them into small pieces and put them in the bowl with the Pilchards refer to the picture to see an example of the bread pieces
- Finely Chop your onion. Take your handful of mint and also chop doesnt have to be too fine.
- Take chopped onion and mint add it to the bread and pilchards in the bowl no egg required here.
- Using your hand mix all these ingredients until they blent together like a thick paste the bread and pilchards must become one. This is really important ensure it's mixed really well refer to picture for example.
- You can now make your fish cakes by taking a table spoon full of the mixture make it into a nice round ball then press it to form a patty
- Pour oil into a pan temperature must just be above medium (same heat you use when frying an egg) let the oil heat up a then take your fish cake and fry put a lid on for 40 seconds and flip using a spatchular then 40 seconds again flip to ensure they dont get too brown. dont fry them too long cause the pilchards are cooked you just simply want to brown the fish cake and cook a little its already tasty once brown after flipping 4 times you can take out if its soft it will harden once it cools down
- Ready to serve and ENJOY!
We're often being told that we should eat more oily fish - the NHS recommends eating oily fish every week. It can, in all honesty, be a hard thing to make appetising as an everyday meal, and fresh fish can be expensive. Tinned fish cakes #Pilchards Wine Snob V @LadySnob_V Randburg, Gauteng, South Africa. My first recipe for the #Pilchards cooking contest. Boil potatoes in salted water until tender then drain and mash.
So that is going to wrap this up for this exceptional food fish cakes with pilchards recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
