Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fondant cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Create Beautifully Decorated Wilton Cakes, Cookies, & More with Unique Ideas and Supplies. Spark Those Colorful Ideas and Customize Any Celebration with Wilton®. It has a mild vanilla flavor. Use your hands to flatten the fondant into a rough pancake shape.
Fondant Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fondant Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fondant Cake:
- Take for Fondant-
- Prepare 2 cups Castor Sugar
- Take 2 tbsp Maizena
- Prepare 2 tbsp Glycerine
- Take 2 tbsp Agar Agar
- Make ready as required Icing Sugar for dusting
- Prepare 1 tbsp Glucose Syrup
- Make ready For Sponge Cake-
- Get 1 tin Condensed Milk
- Make ready 140 grams Flour
- Prepare 60 grams Butter
- Get 1 1/2 tsp Baking Powder
- Take 1/2 tsp Soda
- Prepare 1/2 Cup Water
- Take 1 tsp Vanilla Essence
- Get as required Buttercream for spreading
The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually. Rolled fondant has the same texture of clay that is a little stiffer than you are used. This is a great fondant recipe that can be tinted with paste food color if desired.
Steps to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
- Ready to serve and ENJOY!
Rolled fondant has the same texture of clay that is a little stiffer than you are used. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. See more ideas about cupcake cakes, fondant cakes, cake decorating.
So that’s going to wrap it up for this special food fondant cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
