Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit ‘n’ nut stollen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit ‘n’ nut stollen is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fruit ‘n’ nut stollen is something that I have loved my entire life.
Place in a bowl coated with cooking spray, turning once to coat top. In a small bowl, combine the dried fruits, nuts and extract; set aside. Place in a bowl coated with cooking spray, turning once to coat top. In a small bowl, combine the dried fruits, nuts and extract; set aside.
To get started with this recipe, we must first prepare a few ingredients. You can cook fruit ‘n’ nut stollen using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit ‘n’ nut stollen:
- Make ready 4-4 1/2 cups all- purpose flour
- Get 1/4 cup sugar
- Prepare 3 teaspoons active dry yeast
- Prepare 1 teaspoon ground cardamom
- Get 1/2 teaspoon salt
- Get 1 1/4 cups 2% milk
- Take 1/2 cup plus 3 tablespoons butter, softened, divided
- Get 1 egg
- Make ready 1/4 cup each raisins and dried cranberries
- Take 1/4 cup each chopped dried pineapple and apricots
- Make ready 1/4 each chopped pecans, almonds, braids nuts and walnuts
- Prepare 1/2 teaspoon lemon extract
- Make ready Lemon glaze
- Take 1 cup confectioners sugar
- Get 4 1/2 teaspoons Lemon juice
Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Variations include Mandelstollen (almond), Mohnstollen (poppy seed), Quarkstollen (quark), Nuss-Stollen (nuts), Butterstollen (high butter content), Dresdner Stollen and Marzipanstollen. Learn how to cook great Stollen. Crecipe.com deliver fine selection of quality Stollen recipes equipped with ratings, reviews and mixing tips.
Instructions to make Fruit ‘n’ nut stollen:
- In a large bowl, combine 2 cups flour, sugar, yeast, cardamom and salt. In a small saucepan, heat milk and 1/2 cup butter to 120- 130. Add to dry ingredients: beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough(dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine the dried fruits, nuts and extract; set aside.
- Punch dough down. Turn onto a lightly floured surface; knead fruit mixture into dough. Divide into thirds. Roll each portion into a 10-in. X 8-in. Oval. Melt remaining butter; brush over dough. Fold a long side over to within 1-in. Of opposite side; press edges lightly to seal. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
- Bake at 375F. For 14-16 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients; drizzle over warm loaves.
- Ready to serve and ENJOY!
Learn how to cook great Stollen. Crecipe.com deliver fine selection of quality Stollen recipes equipped with ratings, reviews and mixing tips. Get one of our Stollen recipe and prepare delicious and healthy treat for your family or friends. We choose to make our stollen with only the finest ingredients: almonds, butter, marzipan, imported spice, myers rum, and two kinds of raisins. No candied fruit and no corn syrup!
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