Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie crunch. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Sprinkle dry cake mix evenly over pumpkin mixture. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Sprinkle dry cake mix evenly over pumpkin mixture.
Pumpkin Pie Crunch is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie Crunch is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie crunch using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Crunch:
- Take 1 can (15 oz.) Pumpkin (not pumpkin pie mix)
- Make ready 1 can (12 oz.) Evaporated milk
- Make ready 3 Eggs
- Prepare 1 cup Sugar
- Make ready 4 tsp Pumpkin pie spice
- Get 1 Betty Crocker SuperMoist white cake mix
- Make ready 1 1/2 cup Chopped pecans or walnuts
- Get 3/4 cup Butter or margarine, melted
Pumpkin Pie Crunch is a delectable treat with a taste of harvest. Nothing evokes the feeling of fall more than a freshly-made pumpkin pie! But making a pumpkin pie can take a lot of preparation and make a lot of messy dishes. Now you can have the great taste of pumpkin pie in minutes with this easy to make, mess-free recipe from the Dump & Bake.
Steps to make Pumpkin Pie Crunch:
- Heat over to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening.
- Stir pumpkin, milk, eggs, sugar and pumpkin pie spice until smooth. Pour into pan. Sprinkle cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
- Bake 50 to 60 minutes or until knife inserted in center of dessert comes out clean. Cool completely, about 1 hour 30 minutes. Store covered in refrigerator.
- Ready to serve and ENJOY!
But making a pumpkin pie can take a lot of preparation and make a lot of messy dishes. Now you can have the great taste of pumpkin pie in minutes with this easy to make, mess-free recipe from the Dump & Bake. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed.
So that is going to wrap it up with this special food pumpkin pie crunch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
