Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin crunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan. Sprinkle cake mix over the pumpkin mixture in the baking pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
Pumpkin crunch is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin crunch is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin crunch using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin crunch:
- Prepare 1 box Yellow cake mix
- Make ready 15 oz Can of solid pack pumpkin
- Make ready 12 oz Can evaporated milk
- Get 3 large Eggs
- Get 1 1/2 cup Sugar
- Get 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Prepare 1/2 cup Chopped pecans
- Prepare 1 cup Melted Butter
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine. Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter.
Steps to make Pumpkin crunch:
- Preheat oven 350
- Grease bottom of 9x13 pan
- Beat pumpkin mix, milk, sugar,cinnamon,and salt in large bowl
- Pour into pan and sprinkle dry cake mix on top of pumpkin mixture
- Top with pecans and drizzle melted butter over pecans
- Bake for 50 to 55 minutes until golden brown
- Ready to serve and ENJOY!
Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. Sprinkle dry cake mix over the top. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Sprinkle dry cake mix evenly over pumpkin mixture.
So that’s going to wrap it up for this special food pumpkin crunch recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
