Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin crunch cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Crunch Cake is something that I’ve loved my whole life.

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Make ready 1 can pumpkin - 15 oz.
  2. Prepare 1 can evaporated milk - large
  3. Prepare 1 1/2 cup sugar
  4. Get 2 tsp pumpkin pie spice
  5. Take 1 tsp salt
  6. Get 4 eggs
  7. Prepare 1 box yellow cake mix
  8. Make ready 1 cup chopped pecans
  9. Take 2 stick butter

Sprinkle cake mix over the pumpkin mixture in the baking pan. Beat on low speed until moistened. Combine remaining cake mix, coconut and nuts in small bowl. Cut in butter with pastry blender or two.

Steps to make Pumpkin Crunch Cake:
  1. Beat together first six ingredients until well mixed then pour into 13 x 9 greased pan.
  2. Sprinkle cake mix over pumpkin mixture.
  3. Sprinkle pecans over cake mix.
  4. Thinly slice butter over pecans.
  5. Bake at 350°F for 50 minutes.
  6. Ready to serve and ENJOY!

Combine remaining cake mix, coconut and nuts in small bowl. Cut in butter with pastry blender or two. Sprinkle the dry cake mix evenly over the pumpkin in the pan. Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan.

So that’s going to wrap it up with this exceptional food pumpkin crunch cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!