Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin crunch. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
pumpkin crunch is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. pumpkin crunch is something which I’ve loved my entire life.
Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan. Sprinkle cake mix over the pumpkin mixture in the baking pan. Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin crunch using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin crunch:
- Prepare 1 box yellow cake mix
- Make ready 1 can evaporated milk
- Prepare 1 1/2 cup sugar
- Take 1/2 tsp salt
- Take 1 cup butter (melted)
- Prepare 15 oz can of pumpkin
- Get 3 large eggs
- Make ready 1 tbsp cinnamon
- Make ready 1/2 cup chopped pecans
Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. When cool, loosen pumpkin crunch from side of pan with a knife.
Steps to make pumpkin crunch:
- preheat oven 350°F
- grease bottom of 13 x 9 pan (I use non stick spray)
- combine pumpkin, eggs, sugar, milk, cinnamon & salt with hand held mixer on low speed
- pour into 13 x 9 pan
- sprinkle dry cake mix over pumpkin mixture
- sprinkle pecans over dry cake mix & pumpkin mixture
- pour melted butter evenly over pecans, dry cake mix
- bake 50-55 minutes @ 350°F
- Ready to serve and ENJOY!
Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. When cool, loosen pumpkin crunch from side of pan with a knife. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Sprinkle dry cake mix evenly over pumpkin mixture. Pumpkin Crunch Cake is a classic fall dessert.
So that’s going to wrap it up with this exceptional food pumpkin crunch recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
