Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin crunch. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan. Sprinkle cake mix over the pumpkin mixture in the baking pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
pumpkin crunch is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. pumpkin crunch is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin crunch using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pumpkin crunch:
- Get 1 box yellow cake mix
- Get 1 can evaporated milk
- Get 1 1/2 cup sugar
- Prepare 1/2 tsp salt
- Take 1 cup butter (melted)
- Make ready 15 oz can of pumpkin
- Take 3 large eggs
- Get 1 tbsp cinnamon
- Make ready 1/2 cup chopped pecans
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine. Sprinkle dry cake mix over the top. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
Steps to make pumpkin crunch:
- preheat oven 350°F
- grease bottom of 13 x 9 pan (I use non stick spray)
- combine pumpkin, eggs, sugar, milk, cinnamon & salt with hand held mixer on low speed
- pour into 13 x 9 pan
- sprinkle dry cake mix over pumpkin mixture
- sprinkle pecans over dry cake mix & pumpkin mixture
- pour melted butter evenly over pecans, dry cake mix
- bake 50-55 minutes @ 350°F
- Ready to serve and ENJOY!
Sprinkle dry cake mix over the top. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Sprinkle dry cake mix evenly over pumpkin mixture. Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter.
So that is going to wrap this up with this special food pumpkin crunch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
