Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my whole life.
Just like dump cake only with pumpkin pie filling instead! The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Paleo Pumpkin Sweet Potato Casserole with Macadamia Nut Crumble! A healthier version of the southern classic side dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Make ready 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Prepare 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Prepare 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Get 1 box yellow cake mix (or spice cake mix)
- Prepare 1 1/2 stick butter, melted
- Make ready 1 cup pecans
You know, like a sweet potato will get. That's I don't know if that's a southern word or what y'all but it's It's called pissy. Is when it gets strings in it and a lot of stuff will do that. Basic pumpkin pie is good, but we think this dressed-up version is even better.
Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
- Ready to serve and ENJOY!
Is when it gets strings in it and a lot of stuff will do that. Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana. In a large bowl, mash sweet potatoes.
So that is going to wrap this up with this special food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!