Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin crunch cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Crunch Cobbler is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Crunch Cobbler is something which I have loved my entire life.
Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion. This pumpkin cobbler with a yellow cake mix is one of my very favorite things to make once fall arrives. You may have a similar recipe, but know it as pumpkin crunch cake or pumpkin dump cake. Whatever you call it, the creamy pumpkin pie filling with a buttery crumb cake topping is divine!!!
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Get 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Get 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Get 1 tbls corn starch
- Prepare 4 eggs
- Take 1 1/2 cups milk
- Take 1 box yellow cake mix
- Make ready 1 cup pecan chips
- Take 1/2 cup toffee bits
- Make ready 1/2 cup melted butter
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
- Ready to serve and ENJOY!
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine. Whisk together the flour, baking powder, salt, sugar, and spices. Add the pumpkin, oil, and vanilla. Pumpkin Cobbler is the perfect unique twist on a classic Thanksgiving dessert.
So that is going to wrap it up for this exceptional food pumpkin crunch cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
