Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin crunch cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
Pumpkin Crunch Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Crunch Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crunch Cake:
- Make ready 1-15 OZ can pumpkin puree
- Make ready 1-12 OZ can evaporated milk
- Make ready 4 eggs
- Prepare 1 1/2 cups sugar
- Get 2 tsp pumpkin pie spice
- Take 1 tsp salt
- Prepare 1/2 ish box of yellow cake mix
- Take 1 Cup pecans
- Prepare 1 Cup (2 sticks) melted butter
Pour into the prepared baking pan. Sprinkle cake mix over the pumpkin mixture in the baking pan. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugars, vanilla, pumpkin pie spice and salt and well combined and smooth. Pour mixture into prepared pan and spread into an even layer.
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
- Ready to serve and ENJOY!
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugars, vanilla, pumpkin pie spice and salt and well combined and smooth. Pour mixture into prepared pan and spread into an even layer. Sprinkle the dry cake mix evenly over the pumpkin in the pan. Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan.
So that is going to wrap this up for this special food pumpkin crunch cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
