Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin crunch cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Crunch Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Crunch Cake is something which I have loved my whole life. They are fine and they look fantastic.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
To get started with this recipe, we must first prepare a few components. You can have pumpkin crunch cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cake:
- Get 1 can (15 oz) pumpkin puree
- Prepare 1 can (12 oz) evaporated milk
- Prepare 3 large eggs
- Take 1 1/2 cups sugar
- Prepare 1 teaspoon cinnamon
- Take 1/2 teaspoon salt
- Prepare 1 box yellow cake mix
- Take 1 1/2 cups chopped pecans (the original recipe called for
- Take 1/2 cup)
- Take 1 cup butter, melted
Pour into the prepared baking pan. Sprinkle cake mix over the pumpkin mixture in the baking pan. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugars, vanilla, pumpkin pie spice and salt and well combined and smooth. Pour mixture into prepared pan and spread into an even layer.
Instructions to make Pumpkin Crunch Cake:
- Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
- Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.
- Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans.
- Drizzle melted butter over pecans. Bake 50-55 minutes.
- When cool cut into squares.
- Serve with whipped topping or vanilla ice cream.
- Ready to serve and ENJOY!
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugars, vanilla, pumpkin pie spice and salt and well combined and smooth. Pour mixture into prepared pan and spread into an even layer. Sprinkle the dry cake mix evenly over the pumpkin in the pan. Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan.
So that is going to wrap this up with this special food pumpkin crunch cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
