Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate pumpkin pecan crunch cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. chocolate Pumpkin Pecan Crunch Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you're tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel topping! In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Take Pumpkin pie filling
- Take 1 20oz can pumpkin pie filling
- Prepare 3 Eggs
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg, & pumpkin pie seasoning
- Prepare 1 pinch Allspice
- Make ready 1/2 cup White & brown sugar
- Prepare 1 can Evaporated milk
- Take 1 tsp Vanilla extract
- Prepare Cake
- Take 1 box Chocolate cake mix
- Take 2 tbsp Espresso powder
- Get Pecan topping
- Get 2 cup chopped pecans
- Make ready 2 stick unsalted butter
- Take 1/2 cup Brown & white sugar
- Take 1 tbsp Cinnamon
Just put the entire finished cake on a plate or a baking sheet, unwrapped, and freeze it overnight until it is hard. Whisk together the pumpkin, half and half, eggs, brown sugar, pumpkin pie spice and salt. Sprinkle with the dry cake mix and top with chopped pecans. Last, drizzle melted butter over everything.
Steps to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F
- Now parchment line a springform pan and also spray well with cooking spray. Set aside
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
- Top your pumpkin mixture with dry cake mix and espresso.
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
- Let cool at least 3-4 hours at room temperature
- Ready to serve and ENJOY!
Sprinkle with the dry cake mix and top with chopped pecans. Last, drizzle melted butter over everything. A tender moist crumb with a touch of chocolate, Pumpkin Pecan Bundt Cake with Chocolate Maple Drizzle is a crowd pleaser! Using a stand mixer or large mixing bowl. Combine pumpkin puree, half and half, sugars, and pumpkin pie spice.
So that’s going to wrap this up with this exceptional food chocolate pumpkin pecan crunch cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
