Pumpkin pie crunch
Pumpkin pie crunch

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie crunch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Sprinkle dry cake mix evenly over pumpkin mixture. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Sprinkle dry cake mix evenly over pumpkin mixture.

Pumpkin pie crunch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin pie crunch is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie crunch using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie crunch:
  1. Take 16 oz Or one can solid pack pumpkin
  2. Prepare 12 oz Or 1 can evaporated milk
  3. Prepare 3 medium Eggs
  4. Prepare 1 1/2 cup Sugar
  5. Prepare 4 tsp Pumpkin pie spice
  6. Take 1/2 tsp Salt
  7. Prepare 1 box Duncan hines moist yellow cake
  8. Get 1 cup Chopped pecans
  9. Get 1 cup Butter melted
  10. Make ready 1 Whipped cream

Pumpkin Pie Crunch is a delectable treat with a taste of harvest. Nothing evokes the feeling of fall more than a freshly-made pumpkin pie! But making a pumpkin pie can take a lot of preparation and make a lot of messy dishes. Now you can have the great taste of pumpkin pie in minutes with this easy to make, mess-free recipe from the Dump & Bake.

Instructions to make Pumpkin pie crunch:
  1. Preheat oven 350°. Grease bottom of 13x9x2 inch pan
  2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
  3. Pour into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
  4. Drizzle with melted butter.
  5. Bake @ 350° F for 50 to 55 minutes or until golden.
  6. Cool completely. Serve with whipped topping.
  7. Ready to serve and ENJOY!

But making a pumpkin pie can take a lot of preparation and make a lot of messy dishes. Now you can have the great taste of pumpkin pie in minutes with this easy to make, mess-free recipe from the Dump & Bake. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed.

So that’s going to wrap it up with this special food pumpkin pie crunch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!