Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, peaches and cream bundt cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Peaches and Cream Bundt Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Fold in the peaches and vanilla extract. Transfer batter to the Bundt pan. Tap the pan on counter several times to smooth out and remove air bubbles. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Prepare 1 box white cake mix
  2. Make ready 1 packages instant vanilla o white chocolate pudding
  3. Get 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Take 1/4 cup milk
  5. Get 1 cup sour cream or plain yogurt
  6. Prepare 3/4 cup butter melted
  7. Get 4 large eggs
  8. Prepare 3 sliced peaches
  9. Take 3 oz cream cheese
  10. Prepare 1 tbsp butter
  11. Get 1 cup powdered sugar
  12. Take 3 tbsp milk

Fold in the sour cream, and greek yogurt. How to make peaches and cream bundt cake. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Add the eggs, butter, sour cream, milk, and vanilla and mix with an electric hand mixer on medium speed until smooth.

Steps to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches.
  11. Ready to serve and ENJOY!

Whisk the flour, sugar, baking powder, and salt together in a large bowl. Add the eggs, butter, sour cream, milk, and vanilla and mix with an electric hand mixer on medium speed until smooth. Using electric mixer, beat together granulated sugar and butter un-til light and fluffy. Beat in eggs one at a time, incorporating each one fully before next addition. Spray a nonstick Bundt pan with nonstick vegetable oil spray.

So that is going to wrap this up with this special food peaches and cream bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!