Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy fondant icing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Fondant Icing is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Fondant Icing is something that I’ve loved my whole life.
Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Checkout some of the first series of paid courses for beginners on my website.. This easy fondant icing is not intended to be rolled. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. That means no kneading, ripening or remelting.
To begin with this recipe, we have to prepare a few ingredients. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Fondant Icing:
- Prepare 2 lb Confectioner's sugar, sifted (One small box)
- Take 1/4 cup cold water
- Prepare 1 tbsp Unflavored gelatin
- Take 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Make ready 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Prepare 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Make ready 1/2 cup Cornstarch
This easy fondant icing recipe for beginners is quick and simple to make and tastes great. It can be flavoured and coloured easily too. Fondant icing is also known as plastic icing and sugarpaste or sugar paste. This is a great fondant recipe that can be tinted with paste food color if desired.
Steps to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
- Ready to serve and ENJOY!
Fondant icing is also known as plastic icing and sugarpaste or sugar paste. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.
So that is going to wrap this up with this special food easy fondant icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
