Peaches And Cream Cheese Pound Cake
Peaches And Cream Cheese Pound Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peaches and cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well.

Peaches And Cream Cheese Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peaches And Cream Cheese Pound Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:
  1. Get 1 stick Butter, softened
  2. Prepare 1 cup Shortening
  3. Make ready 8 oz cream cheese, softened
  4. Prepare 3 1/2 cup Sugar
  5. Get 6 Eggs
  6. Make ready 1 tbsp Vanilla
  7. Prepare 1 tsp Almond extract
  8. Take 3 cup CAKE FLOUR
  9. Take 1 tsp Salt
  10. Prepare 1 tsp Baking powder
  11. Make ready 1 cup Milk
  12. Make ready 16 or so peach slices canned, fresh, or frozen.

One thing it is not is heavy. In spite of being dense, it is not at all heavy. The peaches lend a nice freshness to this cake, helping to keep it moist as well. In large bowl, cream butter and sugar until light and fluffy.

Instructions to make Peaches And Cream Cheese Pound Cake:
  1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
  2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
  3. Ready to serve and ENJOY!

The peaches lend a nice freshness to this cake, helping to keep it moist as well. In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. In a small bowl, combine dry ingredients and add to the creamed mixture. Fold in sour cream and chopped peaches.

So that is going to wrap it up with this exceptional food peaches and cream cheese pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!