Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tuna fish cake patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Fish Cake Patties is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna Fish Cake Patties is something which I have loved my entire life. They’re fine and they look fantastic.

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Get For the patties:
  2. Get 1 tin tuna in spring water, water drained (112g),
  3. Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Take 2 spring onions, finely chopped,
  5. Take 1 tbsp light mayonnaise,
  6. Take 1/4 tsp garlic granules,
  7. Take 1 pinch red chilli flakes,
  8. Prepare 1 pinch dried parsley,
  9. Make ready 1 pinch dry dill,
  10. Take 1 tbsp fresh lemon juice,
  11. Prepare Salt and pepper to season,
  12. Prepare For the breadcrumb coating:
  13. Make ready 2 tbsp white bread crumbs,
  14. Get 2 tbsp panko bread crumbs,
  15. Take Cooking oil spray such as Frylight

Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. I like to make these tuna cakes flat and thin. In a bowl combine tuna and boiled potato.

Instructions to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)
  7. Ready to serve and ENJOY!

I like to make these tuna cakes flat and thin. In a bowl combine tuna and boiled potato. Mash potato with a fork into the tuna so it becomes well incorporated. Heat the avocado oil (or your desired cooking oil) over medium heat. Season with additional salt and pepper, as desired.

So that is going to wrap it up with this special food tuna fish cake patties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!