Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato cake chicken sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Well my husband made this one night. Needless to say now its lunch the day after mashed potatoes! And my kids just love it! From her go-to roasted potatoes, to the most-perfect chocolate cake, to her better-than-fast-food chicken sandwiches, these are our favorite Ina Garten recipes of all time!
Potato cake chicken sandwich is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato cake chicken sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato cake chicken sandwich using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato cake chicken sandwich:
- Make ready 1 mashed potatoes
- Take 1/3 cup vegetable oil
- Prepare 1 sliced cheese
- Take 1 breaded chicken patties
- Make ready 1 ketchup
- Prepare 1/2 cup all-purpose flour
Kids' Grilled Salmon Served with Potatoes and a Vegetable. Kids' Desserts Choose from Kids' Scoop of Ice Cream, Kids' Mini Hot Fudge Sundae or Kids' Strawberries. Renee's Special One-Half of a Fresh Turkey Sandwich or Chicken-Almond Salad Sandwich, a Cup of Our Soup. This sweet and juicy chicken sandwich will please eaters of all ages.
Steps to make Potato cake chicken sandwich:
- Take leftover mashed potatoes and add flour.
- Pattie out the mashed potatoes.And fry in vegetable oil. Until they are golden brown.
- Fry chicken parties until done.
- Put chicken patty between two potato cakes and add sliced cheese.
- Ready to serve and ENJOY!
Renee's Special One-Half of a Fresh Turkey Sandwich or Chicken-Almond Salad Sandwich, a Cup of Our Soup. This sweet and juicy chicken sandwich will please eaters of all ages. An easy marinade of honey, mustard and a handful of seasoning does the trick. Get the Recipe: Ranch Chicken Sandwiches Alternatively, press all of the potato mixture into hot oil in a large skillet, and cook as a single large maakouda. To turn, gently loosen the maakouda all around with a spatula.
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