Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and delicious stewed hamburgers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Simple and Delicious Stewed Hamburgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simple and Delicious Stewed Hamburgers is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Delicious Stewed Hamburgers:
- Make ready Hamburger Patties
- Prepare 400 grams Ground beef and pork mix
- Get 1 Onion (finely chopped)
- Make ready 1 Egg
- Take 200 ml or 1 dash less Panko
- Take 50 ml? Milk
- Take 1 pinch of each Salt, pepper, nutmeg
- Get Sauce
- Prepare 2 tbsp Cake flour
- Make ready 20 grams Butter
- Prepare 1 Onion (sliced)
- Make ready 300 ml Water
- Get 1 cube Soup stock cubes
- Get 3 tbsp Japanese Worcestershire-style sauce
- Make ready 4 tbsp Tomato ketchup
Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Divided the thoroughly mixed meat mixture into equal portions and mold into patties. Stir into hamburger, and simmer until the gravy thickens. Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl.
Instructions to make Simple and Delicious Stewed Hamburgers:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the hamburgers in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
- Ready to serve and ENJOY!
Stir into hamburger, and simmer until the gravy thickens. Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers. Remove burgers to a plate and set aside. Mix together all burger ingredients (I usually use my hands, seems easiest).
So that’s going to wrap this up with this special food simple and delicious stewed hamburgers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
