Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They are nice and they look wonderful.

Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Lee's Easy Salmon Patties (Cakes Croquettes) step by step. Pick through and discard any unwanted bones.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take 15 Ounce Can Salmon (well drained)
  2. Get 1 Small Onion (fine diced)
  3. Get 2 Celery Stalks (fine diced)
  4. Make ready 1 \2 Green Bell Pepper (fine diced)
  5. Prepare 1/2 Cup Seasoned Bread Crumbs
  6. Take 1 Egg Slightly Beatened
  7. Make ready 3 Tablespoons Fresh Chopped Parsley
  8. Take 4 Tablespoons Mayonnaise
  9. Get 1 Tablespoon Dijon Mustard
  10. Make ready 1 Tablespoon Worcester Sauce
  11. Prepare 1 Teaspoon Seafood Seasoning (old bay)
  12. Prepare 1/4 Teaspoon Black Pepper
  13. Prepare 1 Sleeve Crushed Butter Crackers
  14. Take 1/3 Cup Vegetable Oil

Lee's Easy Salmon Patties (Cakes Croquettes) step by step : Drain salmon well. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
  5. Ready to serve and ENJOY!

Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside. Lee's Easy Salmon Patties (Cakes Croquettes).

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