Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet indian rice cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Athirasam (Fried Sweet Rice Cakes) - A South Indian Delicacy! Yes, we are a tad late with this post but I couldn't let another Deepavali pass without sharing our family recipe for Athirasam! This is one traditional sweet dish that needs to be prepared well in advance and requires proficiency and plenty of patience. Once fermented - you can recognize it by a yeasty smell and swollen texture - add salt to taste and mix well.
Sweet Indian Rice Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Indian Rice Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet indian rice cakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Indian Rice Cakes:
- Get 1 cup Jaggery
- Prepare 3 cups Rice Flour
- Take to fry Oil
- Get Sesame seeds Few for topping
It is prepared mostly in sankranthi festival season. It is called with different names in different locations. It is called Arisa in Andhra, Adhirasam in tamil nadu, Kajaya in kannada. Add the green chiles and ginger.
Steps to make Sweet Indian Rice Cakes:
- Prepare fresh Rice Flour with the rice that is soaked for 6 hours.
- Add little water and get jaggery to boil
- Add Rice Flour and keep stirring until the consistency is really thick but soft.
- Shape them with touch of oil and top with few sesame seeds
- Fry it in Oil until golden brown
- Ready to serve and ENJOY!
It is called Arisa in Andhra, Adhirasam in tamil nadu, Kajaya in kannada. Add the green chiles and ginger. Let stand for at least half an hour. Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) is a type of sweet made from the same batter of sana which has a light spongy texture once it steamed. The additional sweet filling inside the sana batter is what makes these sandon special.
So that’s going to wrap this up for this exceptional food sweet indian rice cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
