Biscuit Cake
Biscuit Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuit Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Biscuit Cake is something which I have loved my entire life.

Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool. Add liquid to the flour, mix until you get a soft dough.

To begin with this recipe, we must first prepare a few components. You can have biscuit cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Cake:
  1. Take 120 gm Hide and seek biscuit
  2. Make ready 80 gm Parle G biscuit
  3. Take 5 tsp Milkmaid
  4. Get 1 cup Milk
  5. Prepare 1/3 tsp Baking powder
  6. Get 1/4 tsp Baking soda
  7. Make ready Chopped nuts

Remove from heat and leave to cool. I have many wonderful dessert recipes on the site, from Chocolate Cake to homemade ice cream and lots of sweet goodies in between. This is a recipe which I had seen in my childhood in one of the cookery shows on Doordarshan channel and I still remember it. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William.

Steps to make Biscuit Cake:
  1. Take a mixture jaar and put all the biscuits into the jaar and blend it and keep aside.
  2. Take a bowl and put crushed biscuit,milkmaid, baking powder, baking soda and milk mixwell.
  3. In the mean time pree heat the oven on 180 degree.
  4. Now put chopped nuts into the mixture and mixwell.
  5. Now take a cake tin and grease it with oil and put cake mixture into the cake tin tap it and put into the oven and cook on 180 degree for around 15 to 20 min..
  6. Insert toothpick into the cake and check it if it comes clear it means it's cooked if not than cook it for another min…until it completely cooked.
  7. Hence your biscuit cake is ready to serve enjoy home made biscuit cake…..
  8. Ready to serve and ENJOY!

This is a recipe which I had seen in my childhood in one of the cookery shows on Doordarshan channel and I still remember it. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Marie Biscuit Cake is an incredibly easy eggless, flourless cake that just needs a few ingredients from your pantry. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals.

So that is going to wrap it up with this exceptional food biscuit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!