Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool. Add liquid to the flour, mix until you get a soft dough.
Biscuit Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Biscuit Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have biscuit cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit Cake:
- Prepare 300 gm Parle-G biscuits & Hide and Seek biscuits
- Make ready as needed Milk
- Make ready 1/2 cup castor sugar
- Prepare 3 tbsp Cashews
- Make ready 3 tbsp almonds
- Make ready 3 tsp raisins
- Get 1 packet eno
Remove from heat and leave to cool. I have many wonderful dessert recipes on the site, from Chocolate Cake to homemade ice cream and lots of sweet goodies in between. This is a recipe which I had seen in my childhood in one of the cookery shows on Doordarshan channel and I still remember it. This recipe is so easy that even kids can follow it and make cake.
Instructions to make Biscuit Cake:
- Grind the biscuits and make powder form of the biscuits
- Add the castor sugar in biscuits and mix well.
- Add milk as required and nuts and then mix well.
- Preheat the oven at 180 degree c.
- In last add eno and mix well.
- Transfer the batter into cake tin and put some nuts on the cake batter and put into preheated oven for 20-25 mins
- And your cake is readyyyyy……
- Ready to serve and ENJOY!
This is a recipe which I had seen in my childhood in one of the cookery shows on Doordarshan channel and I still remember it. This recipe is so easy that even kids can follow it and make cake. You can use any kind of biscuits such as sugar cookies, arrowroot biscuits, glucose biscuits, rusks or any broken biscuits you have. Marie Biscuit Cake is an incredibly easy eggless, flourless cake that just needs a few ingredients from your pantry. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals.
So that is going to wrap it up with this special food biscuit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
