Biscuits Cake
Biscuits Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, biscuits cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuits Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Biscuits Cake is something that I have loved my entire life.

Break each of the biscuits into almond size pieces by hand and. Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough.

To get started with this recipe, we have to prepare a few components. You can cook biscuits cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits Cake:
  1. Take 250 gm Parle G or Hide and Seek or any chocolate flavour biscuits
  2. Prepare 1 Cup milk
  3. Make ready 1 packet Eno fruit salt
  4. Make ready 1 tsp vanilla essence
  5. Take To garnish with:-
  6. Get as required Nuts and chocolate chips

Sieve the powder through a sieve. Mix biscuit powder and ENO fruit salt in a bowl. Add vanilla extract, oil, and milk and whisk well to make a lump-free batter. This rich chocolaty no-bake cake is made from crispy butter biscuits layered with sweet chocolate.

Instructions to make Biscuits Cake:
  1. Take the Hide and Seek and Parke G biscuits in all 250 gms.Break the Biscuits into pieces, add to blender jar and blend to make fine powder.Take out in a bowl.
  2. Preheat a kadhai with 2 Cups salt spread in it and keep a stand in the center.cover with lid and Preheat for 5 min on Medium flame.Grease a cake tin with oil or Butter.Put a Butter paper in it,Grease it again with oil.
  3. Add vanilla essence to the Biscuits powder, and milk in small batches.Mix it well to make a lump free smooth batter.Now add regular eno fruit salt 1 tsp,add 1 tbsp milk on it and mix well.pour this batter inthe greased cake tin and tap it 2-3 times.Sprinkle chopped nuts and choco chips on it.Keep the tin in preheated kadhai,cover and bake it on Medium flame for 35-40 min.
  4. After 35 min check by inserting tooth pick.It should come out clean.When cake is baked,off the flame.Take out the cake tin, allow it to cool.Demould it in a Plate and Cut into pieces and Serve.
  5. Ready to serve and ENJOY!

Add vanilla extract, oil, and milk and whisk well to make a lump-free batter. This rich chocolaty no-bake cake is made from crispy butter biscuits layered with sweet chocolate. Served chilled, the combination of crunchy and smooth textures are sure to please! Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers. Our success comes from our commitment to excellence and how we treat our customers and employees.

So that’s going to wrap this up with this exceptional food biscuits cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!