Chenna Poda (Baked Indian Cheese Cake)
Chenna Poda (Baked Indian Cheese Cake)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chenna poda (baked indian cheese cake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chenna Poda is a delicious eggless baked cheesecake from India. It is moist & lucious inside but has a crunchy & caramelized crust. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying purchases.

Chenna Poda (Baked Indian Cheese Cake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chenna Poda (Baked Indian Cheese Cake) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):
  1. Make ready 3 cups Freshly made Paneer with water squeezed out
  2. Take 1 1/3 Cup Sugar
  3. Make ready 3 tbsp Semolina/Sooji
  4. Make ready 1 tbsp Ghee
  5. Get 1/2 tsp Cardamom Powder
  6. Prepare 3 tbsp or more Milk
  7. Get 2 tbsp Chopped Almond
  8. Take 2 tbsp Chopped Pistachio
  9. Make ready 2 tbsp Chopped Cashew nut
  10. Prepare 3 tbsp Raisins

Chenna Poda (Baked Indian Cheese Cake) is one of the most favored of current trending. Chenna Poda is a mouth watering Orissa sweet dish that is made with cottage cheese. Chenna Poda is also known as cheese cake or cheese pitha. It is an absolute delicious sweet dish which is very famous and delicious.

Instructions to make Chenna Poda (Baked Indian Cheese Cake):
  1. Crumble the paneer. Add sugar and semolina.
  2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
  3. Add milk & ghee. Whisk well.
  4. Now the mixture should resemble cake batter. The batter should be lighter and smooth.
  5. Mix in the cardamom powder.
  6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
  7. Sprinkle the nuts and raisins on top.
  8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
  9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.
  10. Ready to serve and ENJOY!

Chenna Poda is also known as cheese cake or cheese pitha. It is an absolute delicious sweet dish which is very famous and delicious. The Chenna/Paneer/Cottage cheese is mixed with ghee, sugar and cardamom and baked in oven or earthen fire. I love 'Chhena'/'Paneer' or cottage cheese. First of all, it is one of the most versatile ingredients to cook with.

So that’s going to wrap it up with this exceptional food chenna poda (baked indian cheese cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!