Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice cake with deliciously healthy toppings #summerchallenge1. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice cake with deliciously healthy toppings #summerchallenge1 is something which I have loved my whole life.
Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes. Place the Capsicum on a baking tray lined with baking sheet. Here are a ton of rice cake snack ideas, separated out by category with specific pairing combinations in each category!
To get started with this recipe, we have to first prepare a few components. You can cook rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Make ready Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Pair avocado with a drizzle of olive oil or a sprinkle of sea salt in place of the ever-popular avocado toast. Or, make some guacamole and use that as your topper. We also have wide variety of recipes to try. While rice cakes come in a variety of flavors, I prefer to add my own toppings to brown or white rice cakes that are a bit heartier.
Instructions to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
- Ready to serve and ENJOY!
We also have wide variety of recipes to try. While rice cakes come in a variety of flavors, I prefer to add my own toppings to brown or white rice cakes that are a bit heartier. These are my five favorite healthy rice cake toppings for snacks and small meals - with a list of a few more ideas at the bottom. Also, many of the ingredients will start to go bad if you try to prep this snack ahead of time. Banana's will start t become mushy and brown.
So that’s going to wrap this up with this exceptional food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
