Sponge cake for swiss role
Sponge cake for swiss role

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sponge cake for swiss role. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss Roll or cream roll is a type of sponge cake roll. A thin cake layer is made of flour, egg, sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is then removed from the pan and spread with jam or butter cream, rolled up, and served in round cross-sectional slices. This swiss roll cake is based on a chiffon cake, which is a sponge cake with the addition of vegetable oil.

Sponge cake for swiss role is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sponge cake for swiss role is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sponge cake for swiss role using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sponge cake for swiss role:
  1. Make ready 3 eggs
  2. Prepare 80 grams castor sugar
  3. Take 1 vanila pod seeds or tspn vanilla essence
  4. Prepare 80 grams flour
  5. Prepare 1 tbsp warm water
  6. Get 1 baking paper

I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. (Sponge) cake & Swiss roll. The Shufflemixer can aerate various types of cake batters. Examples are layer cake, swiss roll or round cakes.

Instructions to make Sponge cake for swiss role:
  1. Preheat oven to 190°F. celsius and line a flat baking tray with baking paper. leave extra paper hanging off front and back of tray to make lifting easier
  2. place the eggs,castor sugar and vanilla into a blender.whisk on high for 5 minutes
  3. add the flour to the mix, add on the side of the bowl to prevent knocking out air in the mix.
  4. gently fold flour into mix using spatula
  5. add the tblspn warm water and gently mix
  6. pour the mix from a low height above the tray onto the baking paper in the tray. spread gently with spatula
  7. bake for 10 to 15 minutes
  8. once baked, place another sheet of baking paper onto a surface. sprinkle the top with castor sugar. carefully lift the sponge out of he tray and place upside down on baking paper.
  9. cool completely and peel off top layer of paper
  10. spread on filling of choice. gently roll into swiss roll using the parchment underneath
  11. Ready to serve and ENJOY!

The Shufflemixer can aerate various types of cake batters. Examples are layer cake, swiss roll or round cakes. First the ingredients needs to be pre-mixed. Shuffle-Mix can supply different type of very efficient pre-mixers. After pre-mixing the batter can be transferred to.

So that is going to wrap it up with this exceptional food sponge cake for swiss role recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!