Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Indian Cheese Cake. Pour curd into a fine strainer. When some of the water has drained and the curd is reduced to half its volume, pour into a bowl and beat till smooth. Add milk, condensed milk, cardamom and saffron.
Indian Cheese Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indian Cheese Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian cheese cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indian Cheese Cake:
- Prepare 200 gm Marie biscuits/ Graham Cracker
- Take 100 gm butter
- Make ready 1 tin condensed milk(sweet)
- Take 1 cup Cream
- Prepare 1 cup curd/ yogurt
- Get 5 tsp Gelatine,
- Take 3 tbsp Water (room temperature)
- Make ready 1 tsp vanilla essence
- Prepare 1 Tbsp lime juice (optional)
Boil milk add vinegar and boil again for a while. cheese will form. drain water. Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits. How to make Indian style cheesecake. Keep the pans in the middle rack.
Instructions to make Indian Cheese Cake:
- Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
- Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.
- Ready to serve and ENJOY!
How to make Indian style cheesecake. Keep the pans in the middle rack. Mix cookie crumbs and butter well to combine. Transfer the mix to prepared pan and press evenly to make it very firm. Using the electric mixer beat the cream cheese and sugar in a large bowl on medium high speed until smooth.
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