Edible chocolate flower pot dessert
Edible chocolate flower pot dessert

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, edible chocolate flower pot dessert. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Edible chocolate flower pot dessert is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Edible chocolate flower pot dessert is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have edible chocolate flower pot dessert using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Edible chocolate flower pot dessert:
  1. Prepare 200 gm milk chocolate
  2. Get 1/2 cup heavy cream(whipping cream)
  3. Make ready 1/4 cup th cup cream cheese
  4. Prepare 1/3 cup powdered sugar
  5. Get 1 packet oreo biscuits
  6. Take 1 tbsp tutty fruity
  7. Make ready 1/2 tsp vanilla essence
  8. Take 1/2 cup cake pieces
  9. Prepare 1/4 cup chopped apples (or any fruits of ur choice)
  10. Make ready as needed Flowers & mint sprig for decorations
  11. Prepare as needed paper glass & plastic bowls (use and throw)

Follow the same process for all of the cups. Add sprigs of herbs, edible flowers, and serve. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Dissolve instant coffee in hot water; stir into flour mixture with melted butter, vanilla, egg and chocolate chips.

Steps to make Edible chocolate flower pot dessert:
  1. Take paper cups and bowls, make a small cut at the top of the cup,so u can easily open the cups after chilling, set aside
  2. Melt chocolate in a microwave or double boiler,allow to melt completely,stirring occassionaly
  3. Let it cool for few seconds
  4. Pour 3-4 tbsp into each cup and bowl and rotate to coat interior, get rid of excess chocolate
  5. Refrigerate for 15 mins
  6. Then pour another 2 tbsp and coat the cups get rid of excess chocolate
  7. Refrigerate while making a filling
  8. In a medium bowl beat cream cheese, powdered sugar and vanilla essence till smooth. Add heavy cream and whip to medium peaks
  9. Transfer to a piping bag & chill, u need to fill the cups
  10. Take out cups frm Refrigerater Open the paper cups
  11. Place oreo cookies in zip lock bag & crush with a rolling pin.. Keep aside
  12. To assemble : first add cake pieces at the bottom, next fill the cups with cream cheese mix chopped apple add tutty fruity, chill for atleast one hour
  13. Then sprinkle with crushed oreos and decorate it with flowers & some mint sprigs
  14. Note : u can add filling of ur choice
  16. Ready to serve and ENJOY!

In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Dissolve instant coffee in hot water; stir into flour mixture with melted butter, vanilla, egg and chocolate chips. Stir until smooth; pour batter into prepared pot. Chocolate Flower Pot Recipe - Chocolate glasses filled with Vanilla cake topped with whipped cream and oreo cookie crumble mixture. There's nothing more decadent than serving dessert in a chocolate cup.

So that is going to wrap this up with this special food edible chocolate flower pot dessert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!