Cassata Ice cream
Cassata Ice cream

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cassata ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The generosity and creaminess of the ricotta cheese is combined with the subtle and gourmet notes of candied fruit: orange peel, lemon, citron and cherry. The fruits, coming from sun-drenched orchards, are then candied in a sweet solution strictly following the Sicilian tradition. When the vanilla ice cream is hard, take out the bowl and coat the inside with the pistachio ice cream. Whip one cup of the cream with two tablespoons of the sugar.

Cassata Ice cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cassata Ice cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cassata ice cream using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cassata Ice cream:
  1. Make ready 500 ml Amul gold Milk for ice cream
  2. Take 1 1/2 tbsp Cornflour
  3. Get 11/2 tbsp GMS(Glycerol monostearate)
  4. Take 1/2 cup Milk powder
  5. Prepare 1/2 cup sugar
  6. Get 1 tbsp Strawberry crush
  7. Take 4-5 drops strawberry imulsion
  8. Take 1 beetel leaf
  9. Prepare Pinch green colour
  10. Make ready 1 tbsp Gulkand
  11. Take 50 gm dark chocolate
  12. Make ready 1 tbsp Blue citrus
  13. Prepare 2-3 tbsp Chopped cashewnuts
  14. Take For cake
  15. Make ready 1/2 cup maida/All-purpose flour
  16. Get 60 gm butter
  17. Make ready 200 gm Condensed milk
  18. Take 1 tsp Baking powder
  19. Make ready 1/2 tsp Baking soda
  20. Take 1/4 cup soda water
  21. Prepare as needed Foil paper and plastic container to set ice cream

Sicilian cassata ice cream, a very fresh gealto, greedy, with candied, pistachios, chocolate and a soft heart of sponge cake soaked by Alchermes. It's obviously perfect for summer, but also for a big holiday like Christmas, when an ice cream at the end of the meal pleases everyone. This is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences.

Instructions to make Cassata Ice cream:
  1. For Ice cream base:- boil milk take 1/4cup cold milk add corn flour GMS And (CMC powder need in summer) mix well and add in aboiled milk add sugar and stir cont. And again bring one boil. Now sim on flame and boil 7-8min. Last 1min stir on fast flame and turn off flame. Let it cool on room temp. 6-7hrs.
  2. Mean while Take maida baking powder and baking soda in a bowl and seive 3times. In another bowl beat condensed milk and room temp. butter mix and beat with beater till light and fluffy. And add dry ingredients. Mix well and add soda water slowly. Approx. 1/4cup. Mix properly. Dust the tin with butter and maida and pour cake batter.Tap 2-3times put in a preheat oven 180*for 20-25 min.
  3. Let it cool cake on room temp. And remove from tin. Cake is ready.
  4. Now take ice cream mixture in a bowl add 1/2cup milk powder and beat with elctronic beater. Divide in 2parts. Add strawberry crush and imulsion in one part and churn for 7-8min.with electronic beater. And set in a freezer for 10-12hrs. Strawberry ice cream is ready. In 2nd part add choppedOne beetel leaf. Gulkand and green food colour 5-7drops. And set in a freezer for 10-12hrs.
  5. For 3rd part plain vanilla add citrus blue crush and churn7-8min add milk powder beat 7-8min. set in a freezer same way.
  6. Now for chocolate ice cream when milk is hot add chocolate and melt stir let it cool and set in a freezer add milk powder and churn. Again set in a freezer. (For this 2icecream I have taken 500ml. Milk more and made base with same process.).
  7. Now take cake and slit divide in a 2parts. Take air tight plastic container arrange foil paper and set cake base. Take out chocolate ice cream and spread on a cake base. Cover the lid and set in a freezer for 1/2hr.
  8. Now spread pan ice cream on chocolate ice cream and again set in freezer for 1 hour. Make 3rd layer of strawberry ice cream same way and set in a freezer for 1 hour. Again last ice cream citrus blue spread like this way and set in a freezer for 12-15hrs.on high cooling temp.
  9. Take in a plate and make ice cream slice.spread chopped cashewnuts. Tasty yummy delicious protein rich Casata ice cream is ready to serve.
  10. Ready to serve and ENJOY!

This is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences. It comprises of layers of ice cream. The layers can vary from different flavours of seasonal fruits to vanilla to chocolate to fruit & nuts to anything. Handmade layered Ice Creams trio; Vanilla, Tuttie Fruitee and Pistachio with a slice of Sponge Cake.

So that is going to wrap it up for this special food cassata ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!