Steamed Ice Cream Sandesh: TWO in ONE
Steamed Ice Cream Sandesh: TWO in ONE

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed ice cream sandesh: two in one. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Ice Cream Sandesh: TWO in ONE is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Ice Cream Sandesh: TWO in ONE is something which I’ve loved my whole life. They are nice and they look wonderful.

Add in the condensed milk, cardamom powder and saffron and mix it well. Divide it into three silicon moulds or in a single small loaf tin or a round tin. Sprinkle almonds, pistachios and saffron on top. Bring water to boil in a pan.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed ice cream sandesh: two in one using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Ice Cream Sandesh: TWO in ONE:
  1. Get 1 L Fresh Milk (Full Cream): Boiled
  2. Take 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
  3. Take 1/4 Cup Milk Powder
  4. Prepare 1/2 Condensed Milk
  5. Make ready as required Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
  6. Take As needed Garnish: Same Dry Fruits (Chopped)
  7. Prepare as required strands of Saffron/Kesar: (Optional)
  8. Prepare 1 tbsp Matcha Powder (For its 2 in 1 Effect)
  9. Get 1 piece cheesecloth
  10. Prepare 1 Strainer (Big)
  11. Take 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
  12. Take 1/2-1 tsp Green Cardamom Powder (Homemade)
  13. Prepare 1/4 Cup Fresh Milk: Boiled
  14. Make ready 1 round/square cake tin/mould- Lined up with a parchment paper & greased
  15. Make ready 1 tbsp Ghee (For greasing the cake tin)
  16. Get 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)

Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A full quesadilla is made with two tortillas. Xacuti Chana Masala is a fusion take on the traditional Chana Masala using the Xacuti Masala powder. This is easy to make side dish takes this gravy to a different level when you add the xacuti masala to the gravy.

Steps to make Steamed Ice Cream Sandesh: TWO in ONE:
  1. Preparing the Chhena: Take a Saucepan & Boil the Milk
  2. Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
  3. The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
  4. Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
  5. Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
  6. No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
  7. In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
  8. At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
  9. Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
  10. Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
  11. Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
  12. In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
  13. Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
  14. Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
  15. Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
  16. ENJOY….The most delectable STEAMED ICE CREAM SANDESH
  17. Ready to serve and ENJOY!

Xacuti Chana Masala is a fusion take on the traditional Chana Masala using the Xacuti Masala powder. This is easy to make side dish takes this gravy to a different level when you add the xacuti masala to the gravy. Tandalachi Chakli is a light crispy crunchy savory spiral shaped snacks from Maharashtrian Cuisine. It makes for a delicious Diwali Faral and an excellent travel food owing to good shelf life, healthy finger food for kids and. indian veg recipes blog with step by step photos and videos. collection of indian sweets recipes, breakfast recipes, snacks recipes, curry or sabzi recipes. White Kurma Recipe or White Veg Kurma Hotel Saravana Bhavana Style as the name says is a hotel recipe.

So that is going to wrap it up for this exceptional food steamed ice cream sandesh: two in one recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!