Wool roll bread:
Wool roll bread:

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wool roll bread:. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wool roll bread: is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wool roll bread: is something that I have loved my whole life.

To make "water roux," whisk together water and flour in a small saucepan and cook, stirring, over medium heat until a very hot, gluey paste is formed. Remove from heat and let cool completely. The internet is still trying to decide who invented Wool Roll Bread, so until they figure it out, let's just credit the Malaysian food blog Apron with unleashing this viral, spiral creation upon the world. Regardless of who the original creator was, this visually arresting loaf was destined to be shared, albeit.

To get started with this particular recipe, we must prepare a few components. You can have wool roll bread: using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wool roll bread::
  1. Make ready 🌻For Dough:
  2. Prepare 1/3 cup (80 ml) lukewarm milk
  3. Prepare 2 tsp yeast
  4. Take 2 & 1/8 cups (300g) Bread flour
  5. Prepare 1/8 cup (30 g) sugar
  6. Prepare 2 Tbsp dry milk powder
  7. Get 1/2 cup whipping cream
  8. Prepare 1 egg beaten
  9. Get 3/8 cup (30 g) melted butter
  10. Get as needed Lukewarm milk or tepid water
  11. Prepare 🌻For glazing: 1 egg yolk + 1 Tbsp milk (whisk well and set aside)
  12. Prepare 🌻For stuffing:
  13. Prepare 1/4 cup green raisins
  14. Prepare 1/4 cup golden raisins
  15. Make ready 1/2 tsp cinnamon powder
  16. Prepare 1 Tbsp desiccated coconut (Mix everything in a small bowl and set aside)
  17. Make ready 🌻Other: 9 inch round cake tin Parchment paper / greaseproof paper

In a bowl of a stand mixer, add bread flour, sea salt and sugar then use a whisk to mix that together. Quickly stir it and let it sit in a draft-free place until frothy. Then, in a larger bowl add flour, salt and sugar. Give it a stir and pour in the whipping cream and the egg.

Instructions to make Wool roll bread::
  1. In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients.
  2. Knead with your hands until the dough forms a smooth, soft ball, about 4-5 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
  3. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture
  5. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that. Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size.
  7. Preheat oven to 356°F / 180°C. Brush all bread rolls with egg wash. Bake all Bread 20-25 mins or all till nice golden brown. Serve Hot ♨️ Enjoy ! with Chocolate dip or any your Favourite sweet dips.
  9. Ready to serve and ENJOY!

Then, in a larger bowl add flour, salt and sugar. Give it a stir and pour in the whipping cream and the egg. Wool Roll Bread is a beautiful, soft, and delicious pull-apart bread shaped into a wool roll as per name is really fun to make. This is an eggless version of wool roll bread and can be easily made vegan too. Course: Breakfast, Brunch, Dinner, Lunch, Snack.

So that’s going to wrap it up with this exceptional food wool roll bread: recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!