Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless vanila sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Vanila Sponge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggless Vanila Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.
With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. eggless vanilla sponge cake recipe eggless vanilla cake using condensed milk This cake has been made eggless due to the usage of condensed milk (Milkmaid) and hence also called as eggless vanilla cake using condensed milk.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless vanila sponge cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Vanila Sponge Cake:
- Prepare Eggless vanilla Sponge Cake
- Make ready 1 cup.All purpose flour
- Take 60 gm Amul butter
- Get 1 tbsp refined oil
- Get 3 tbsp powder sugar
- Take 1/2 cup Luke warm water
- Make ready 200 ml condensed milk
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready 1 tsp lemon juice
- Get Pinch orange colour
- Prepare Pinch green colour
- Make ready tin Baking
- Prepare tin Butter paper/ maida for dusting the
Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. This vanilla cake is a must-have recipe for every baker who's in need of a good eggless sponge base cake recipe or simple an easy to make plain cake recipe. It should come out clean but not bone dry (which means your toothpick should still have a few crumbs on indicating that it is still moist inside). Sieve all purpose flour, baking powder, baking soda into a bowl and keep aside.
Steps to make Eggless Vanila Sponge Cake:
- Mix all dry ingredients except colours. Now beat butter and sugar then milkmaid till fluffy mix all.maida and water and make a batter without lumps. Now pour in three bowls. Put green and orange color in two bowls one white.
- Now spread first green batter at the bottom layer.
- Then White layer then orange. Now bake in a preheated oven for 30-35 mins.at 180 degree temp. Check with a toothpick from the centre. If not sticking it's done. Or if sticking then bake for more 5 mins. Remove from oven let it cool
- Decorate as you wish.
- Ready to serve and ENJOY!
It should come out clean but not bone dry (which means your toothpick should still have a few crumbs on indicating that it is still moist inside). Sieve all purpose flour, baking powder, baking soda into a bowl and keep aside. In another mixing bowl, add sugar, curd, oil and vanilla essence. Beat on low speed with a hand/stand mixer until just combined. Baking a Sponge Cake is an art and sometimes it is difficult to get the right spongy texture.
So that is going to wrap this up for this special food eggless vanila sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
