Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut cake is something which I have loved my whole life.
At Your Doorstep Faster Than Ever. Whatever the special occasion, nothing says celebration quite like coconut cake. Rich with butter, sour cream, and sweet coconut, this cake is a family favorite. Ina's coconut cake is heaven on a plate!
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake:
- Get 2 cups flour
- Prepare 1 pack butter (250g)
- Get 1 cup sugar
- Get 8 Large eggs
- Prepare 1 tablespoon baking powder
- Take 1 tablespoon vanilla flavour
- Prepare 1 coconut
- Prepare 2 tablespoon milk
- Prepare Groundnut oil for greasing
- Take For local oven
- Prepare 1 big pot
- Get Clean sand
- Take News paper
- Make ready Stove
In another large bowl, beat sugar, butter and oil until well blended. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. This easy coconut cake recipe is bursting with the Coconut Cake's signature nutty, sweet flavor. This cake will make a flavorful statement from the cake batter and coconut cake frosting to the heaping layer of flaked coconut to finish it off.
Steps to make Coconut cake:
- Sieve flour and baking powder into a bowl and set aside
- Grater coconut in small pieces into a bowl
- Break egg into a bowl and Whisk and set aside
- In another bowl,put sugar and butter together and stir one way until light and fluffy (creamy)
- Add whisked egg, vanilla flavour and milk and stir
- Then add grated coconut and stir
- And add mixture of flour bit by bit and stir untill well mixed
- Then grease your pan with groundnut oil and turn the mixture into it
- Used local oven, so place a clean sand in a big pot, and cover with a news paper, place it on a stove for it to get hot and place your pan inside the pot and cover.
- Allow to bake for 15-30minutes.
- To avoid opening the pot for your cake not to rise,wait till you perceive the sweet aroma of the cake.
- Now your cake is ready for eating with any soft and chilled drink.
- You will feel the coconut on the cake and when eating it.
- Ready to serve and ENJOY!
This easy coconut cake recipe is bursting with the Coconut Cake's signature nutty, sweet flavor. This cake will make a flavorful statement from the cake batter and coconut cake frosting to the heaping layer of flaked coconut to finish it off. Keep it simple with yellow cake mix and everyday ingredients to make any coconut fan's dreams come true. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma. To make the frosting, combine the butter and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment.
So that is going to wrap this up with this exceptional food coconut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
