Whosayna’s Pineapple Cake
Whosayna’s Pineapple Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pineapple cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Whosayna’s Pineapple Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Pineapple Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have whosayna’s pineapple cake using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pineapple Cake:
  1. Take 6 Eggs
  2. Make ready 2 cups (@250gms) All Purpose Flour
  3. Prepare 1&1/4 cup (use same cup as above) Sugar
  4. Prepare 3/4 cup Butter
  5. Get 1 cup Canned Pineapple (cut into small cubes), use it's water also
  6. Get 2 tsp Baking powder
  7. Make ready 1/4 tsp Soda Bicarbonate
  8. Make ready 1 tsp Vanilla essence
  9. Prepare Frosting:
  10. Take 1 cup Whipped Cream
  11. Make ready 1pkt Vanilla Pudding
  12. Prepare 1& 1/2 cup Fresh Pineapple (cubes)
  13. Prepare Garnish:
  14. Take 6-7 Fresh Pineapple (paper thin slices)

Here is how you cook that. Ingredients of Whosayna's Veggie and Prawns Pillao. For Rasam: -chopped pineapple and add in a dal. Now for tadka: -Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min.

Instructions to make Whosayna’s Pineapple Cake:
  1. Pineapple Cake: Mix flour, soda bicarbonate and baking powder. Beat sugar and butter then add eggs and beat well add vanilla essence, add can pineapple cubes with it's water, flour mixture and fold in well. Pour in baking tray and bake till done. Let it cool Frosting: Beat whip cream till peaks formed, remove in a bowl and keep in fridge, in same bowl beat pineapple cubes and it's juice with vanilla pudding mixture.
  2. Remove whip cream from fridge and fold in the pineapple mixture, then spread on cake. Keep in fridge for 1 hour Garnish: Take a cup tray, turn it over facing the bottom of cups. Grease 6-7 bases, lay one slice of pineapple on top of the greased base and bake in oven on 180 C till crisped up. Remove from oven then remove each pineapple flower and lay on platter let it cool down then garnish on cake
  3. Ready to serve and ENJOY!

For Rasam: -chopped pineapple and add in a dal. Now for tadka: -Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. How To Prepare The Best T Bone Steak - Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best How To Prepare The Best T Bone Steak recipe here. Pineapple Upside-Down Cake Trifle Yellow sponge is smothered in a sweet brown sugar and pineapple reduction in a twist on pineapple upside-down cake.

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