Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate mint cake with chocolate cage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prepare the boxed cake batter according to the package directions, adding the. This pretty dessert is for all the chocolate mint lovers out there, the ones who clamor for mint chip ice cream and can't wait for the Girl Scouts to deliver Thin Mints. The people who, like me, steal all of the after-dinner Andes mints that arrive with the Olive Garden bill!. Here's a decadent Chocolate-Mint Whipped Cream Cake that was just made for us.
Chocolate mint cake with chocolate cage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate mint cake with chocolate cage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mint cake with chocolate cage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mint cake with chocolate cage:
- Take 500 g all purpose flour
- Get 240 g margarine
- Get 150 g sugar
- Prepare 2 tsp baking powder
- Prepare 4 eggs
- Get 2 tsp unsweetened cocoa powder
- Prepare 1 cup milk
- Make ready 2 tps chocolate essence
- Take 1/2 tsp mint essence
- Prepare For cage;
- Get Parchment paper
- Take 15 g dark chocolate bar
Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray. Add flour, sugar, cocoa powder, baking powder, and salt and stir together. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug.
Steps to make Chocolate mint cake with chocolate cage:
- Preheat your oven @180degress for 10mins…..dust your baking tin well and put aside…..sieve all dry ingredients together
- In a bowl mix sugar and margarine till fluffy,
- Add egg one by one whisk till fully incorporated,
- Add chocolate essence mix for 1min, add mint essence mix
- Fold in flour alternating with milk…bake for 40-60mins
- After baking remove from oven let the cake cool in the tin for 10-15mins then remove the cake…wait for the cake to cool completely then cream with whipping cream..
- Melt chocolate in a double boiler, spread the parchment paper,
- Apply the chocolate on the parchment paper to your desired pattern let it settle when you touch its not sticky….then put it around the cake, leave it for a few minutes then gently remove the parchment paper.
- Ready to serve and ENJOY!
Add flour, sugar, cocoa powder, baking powder, and salt and stir together. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
So that is going to wrap this up with this exceptional food chocolate mint cake with chocolate cage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
