Moist Oats & Banana loaf cake
Moist Oats & Banana loaf cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist oats & banana loaf cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish. Smooth surface and sprinkle with cinnamon on top. Oats General Information Oats (Avena sativa L.), while difficult to process, are relatively simple to grow in the northeast.

Moist Oats & Banana loaf cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moist Oats & Banana loaf cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Oats & Banana loaf cake:
  1. Take 70 gms whole wheat flour
  2. Get 70 gms crushed oats powder
  3. Get 1 tsp oats
  4. Take 60 gms salted butter
  5. Take 60 gms thick curd
  6. Make ready 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Get 1/4 th cup milk
  9. Make ready 50 gms brown sugar
  10. Make ready 40 gms castor sugar
  11. Get 1 tsp vanilla essence
  12. Get 1 tsp cinnamon powder
  13. Take 3 tbsp chopped walnuts
  14. Make ready 3 big ripe bananas mashed
  15. Prepare tin Baking
  16. Take tin Parchment paper to line the

Quaker's Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. Oatmeal Cake is the perfect dessert to make for your mom this weekend!

Steps to make Moist Oats & Banana loaf cake:
  1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
  2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
  3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
  4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
  5. Then add vanilla essence and walnuts and mix everything nicely.
  6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
  7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
  8. Ready to serve and ENJOY!

The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. Oatmeal Cake is the perfect dessert to make for your mom this weekend! It's an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. It's an oatmeal based cake, and since they oats are soaked in boiling water it softens them up perfectly so you end with a moist and tender crumb in every bite. Quaker's Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic.

So that is going to wrap it up for this exceptional food moist oats & banana loaf cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!