Moist Oats & Banana loaf cake
Moist Oats & Banana loaf cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moist oats & banana loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish. Smooth surface and sprinkle with cinnamon on top. Oats General Information Oats (Avena sativa L.), while difficult to process, are relatively simple to grow in the northeast.

Moist Oats & Banana loaf cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moist Oats & Banana loaf cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Oats & Banana loaf cake:
  1. Get 70 gms whole wheat flour
  2. Make ready 70 gms crushed oats powder
  3. Get 1 tsp oats
  4. Make ready 60 gms salted butter
  5. Take 60 gms thick curd
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Get 1/4 th cup milk
  9. Make ready 50 gms brown sugar
  10. Prepare 40 gms castor sugar
  11. Prepare 1 tsp vanilla essence
  12. Make ready 1 tsp cinnamon powder
  13. Make ready 3 tbsp chopped walnuts
  14. Get 3 big ripe bananas mashed
  15. Make ready tin Baking
  16. Take tin Parchment paper to line the

Keep your oat bed moist and check the plants for dryness during the hot sunny days of summer. Drip irrigation works well for oats or you can flood or hand water. Try to water from the bottom so as not to encourage fungal diseases. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble.

Steps to make Moist Oats & Banana loaf cake:
  1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
  2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
  3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
  4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
  5. Then add vanilla essence and walnuts and mix everything nicely.
  6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
  7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
  8. Ready to serve and ENJOY!

Try to water from the bottom so as not to encourage fungal diseases. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Cool: Let cool on baking sheet for a few minutes then. Subscribe and get comics in your inbox.

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