Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit chocalte cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscuit chocalte cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuit chocalte cake is something which I have loved my whole life. They’re nice and they look fantastic.
Remove cake from cake pan and turn upside down onto a serving plate. Scald the cream in the microwave until almost boiling. Pour over chocolate in a small bowl and let stand for five minutes. Stir until smooth then stir in the corn syrup.
To begin with this particular recipe, we must prepare a few ingredients. You can have biscuit chocalte cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuit chocalte cake:
- Get 2 pkts of any chocolate biscuit (hidesike)
- Prepare 1 cup milk
- Get 1 pkt eno
- Make ready 1-2 tsp malai (cream) optinal
- Take As required Butter paper
- Take 2 tsp sugar
The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. In a large bowl, combine the butter and sugar until the mixture starts to lighten. Likewise, this chocolate biscuit cake is easy to prepare with nearly any sweet biscuit you like. I use glucose biscuits, but feel free to make no-bake cookie cake with Marie biscuits, your favorite digestive biscuit, or sweet crackers.
Steps to make Biscuit chocalte cake:
- Grind the biscuits and while grinding add milk, eno and sugar grind all the batter then add malai and with hand mix it nicely
- Place the butter paper in cake tin and pour the batter in the tin
- On gas place the cooker without whistel and place a stand in the cooker
- Then put the tin on the stand and cover it with lid and in medium flame cook it for 45 minute remove the whistel
- Your chocalate cake is ready to serve
- Ready to serve and ENJOY!
Likewise, this chocolate biscuit cake is easy to prepare with nearly any sweet biscuit you like. I use glucose biscuits, but feel free to make no-bake cookie cake with Marie biscuits, your favorite digestive biscuit, or sweet crackers. The taste is similar to a traditional chocolate cake, but has a slightly firmer and more tender texture. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
So that’s going to wrap it up with this exceptional food biscuit chocalte cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
